{"id":1746,"date":"2022-11-01T13:23:47","date_gmt":"2022-11-01T13:23:47","guid":{"rendered":"https:\/\/www.bellevuechen.de\/?page_id=1746"},"modified":"2026-06-26T21:32:37","modified_gmt":"2026-06-26T21:32:37","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/www.bellevuechen.de\/?page_id=1746","title":{"rendered":"Speisekarte"},"content":{"rendered":"\n\n\n\n
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Speisekarte<\/h1>\n<\/th>\n<\/tr>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Rieslingrahmsuppe mit Fischen und Kr\u00e4utern 14,00<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Gazpacho mit Kiwi-Basilikum-sorbet 13,00<\/p>\n

* * * * *<\/p>\n

\u00a0Tatar vom Lachs mit Wasabicreme\u00a0 und Apfel-roter Bete 17,50<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Garnelen im Curry-Knoblauchbutter an buntem Salat\u00a0 17,50<\/p>\n

Gebratene Entenleber mit Portweinsauce an buntem Salat\u00a0 \u00a0 \u00a015,50<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Radicchiosalat mit gebratenem Ziegenk\u00e4se, ger\u00f6steten Waln\u00fcssen und Orangen\u00a0 15,50<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Klassisches Vitello Tonnato mit buntem gemischtem Salat 16,50<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Wald- und Wiesenpilze mit Wei\u00dfweinrisotto\u00a0 17,50<\/p><\/blockquote>\n

<\/h4>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Hauptspeisen<\/h4>\n

<\/h4>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Schupfnudeln in Gorgonzola-Pistaziensauce\u00a0 \u00a024,50<\/p>\n

Wolfsbarsch an Tomaten,Kapern und Oliven,auf Fettuccine und Gem\u00fcse35,50<\/p>\n

Perlhuhnbrust auf Estragonsauce mit Wei\u00dfweinrisotto und gebratenem Fenchel 29,00<\/p>\n

Rinderfiletsteak mit Kr\u00e4uterbutter, R\u00f6stzwiebeln, Gem\u00fcsen und Kartoffelgratin\u00a0 41,5<\/p>\n

Rinderfiletstreifen mit gr\u00fcnem Pfeffer, Gem\u00fcsen und Kartoffelgratin\u00a0 33,50<\/span><\/p>\n<\/blockquote>\n

\u00a0 \u00a0 \u00a0 \u00a0Surf and Turf -Piccata vom Rinderfilet mit Garnelen, Knoblauch-Petersilie-Butter,<\/p>\n

Kartoffelgratin und Gem\u00fcse 39,50<\/p>\n

Rosa gebratenes lammfilet mit Tr\u00fcffelp\u00fcree und Peperonata 39,50<\/p>\n

Pulpo mit Knoblauch,Rosmarin,Tomaten auf Parmesannudeln34,50<\/p>\n

Kalbsleber mit Weissweinrisotto und Gem\u00fcse 29,00<\/p>\n

Wienerschnitzel von Milchkalbsr\u00fccken\u00a0 mit Gurken -Tomaten und Kartoffelsalat 30,50<\/p><\/blockquote>\n

<\/h2>\n

D e s s e r t s<\/strong><\/h2>\n

Mousse von wei\u00dfer und dunkler Schokolade auf Mokkaschaum\u00a0 10,50<\/p>\n

Krokanteis mit karamellisierten N\u00fcssen\u00a0 9,50<\/p>\n

Cr\u00eapes in Orangensauce mit Zimteis\u00a0 \u00a012,00<\/p>\n

Mohneis mit Pflaumen in Armagnac\u00a0 10,50<\/p>\n

Sorbet nach Tagesangebot mit einem Schuss Vodka\u00a0 7,80<\/p>\n

„Hei\u00dfe Liebe“ Warme Himbeeren mit Vanilleeis 9,50<\/p>\n

Sorbetvariation mit frischen Beeren 11,00<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Rhababerkompott mit Vanilleeis 9,50<\/p>\n

<\/h5>\n
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<\/h1>\n

<\/h3>\n

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 <\/p>\n

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<\/h2>\n<\/td>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Speisekarte \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Rieslingrahmsuppe mit Fischen und Kr\u00e4utern 14,00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Gazpacho mit Kiwi-Basilikum-sorbet 13,00 * * * * Continue Reading<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"class_list":["post-1746","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=\/wp\/v2\/pages\/1746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1746"}],"version-history":[{"count":76,"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=\/wp\/v2\/pages\/1746\/revisions"}],"predecessor-version":[{"id":1888,"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=\/wp\/v2\/pages\/1746\/revisions\/1888"}],"wp:attachment":[{"href":"https:\/\/www.bellevuechen.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}